Thai Red Curry

Thai red curry is one of those easy meals. Plus, you use whatever is in your fridge, so it’s a perfect end-of-the-week meal. Unfortunately, I haven’t made red curry paste myself yet, but a tub you by at an Asian market lasts me months, MONTHS. Not only will the tub last me months, but this curry will last you days possibly if you’re cooking for yourself, or maybe a couple nights for several people.

Ingredients for Tofu

  • 1 block tofu
  • 1 tbsp sesame oil
  • 1 tbsp ginger garlic paste
  • 2 tbsp sambal olek*
  • 2 tbsp dark soy sauce
  • 2 tsp agave*
  • salt to taste

Ingredients for Curry

  • 1 onion*
  • 1/2 16 oz carton of mushrooms*
  • 1 zucchini*
  • 1 bell pepper*
  • 1/3 c red curry paste
  • 1 can coconut milk*
  • 1/4 c frozen corn*
  • 1/4 c frozen peas*
  • 1 c frozen broccoli*
  • 1/2 lime

Recipe for Tofu

Preheat oven to 400 F, and combine all of the ingredients (except tofu) on a lined baking pan. Mix all the sauces together. Cut tofu into chunks, throw in the pan, and coat in the sauce. Place in oven for duration of cooking time for curry (approximately 30 minutes or until brown and crispy).

Recipe for Curry

Oil a skillet or wok and heat on high. Slice the onions and mushrooms, and add them to the pan. Let cook for 5 minutes while chopping the rest of the fresh vegetables. Add the fresh vegetables and cook for about 5 minutes.

Now add your red curry paste in the side of the pan and smash it into the side of the pan. Begin adding a little coconut milk at a time to the curry paste and mix the two until smooth. Incorporate the rest of the coconut milk if you haven’t already.

Cook for 3-5 minutes and chuck in the frozen veggies. If the curry appears too thick (mine did), add a little water until it reaches your desired consistency. Cook for around 3 minutes.

Retrieve your tofu from the oven, throw it in the curry, and squeeze the lime over everything. You’re done with a yummy and warm Thai red curry, so enjoy!

Red curry paste I found at a local Asian grocery store – ON SALE! Winning!

*Almost all the items here are optional. Substitute for vegetable or meat you find delicious!

**You can devour this curry as is, with rice, quinoa, or whatever you desire.

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